优质高产棉花杂交种中棉所101

简要介绍了中棉所101的选育过程、特征特性以及高效栽培技术要点。     

Two biomass preparation methods provide insights into studying microbial communities of intestinal mucosa in grass carp (Ctenopharyngodon idellus)

Animal digestive tract is habitat for a large number of autochthonous microbiota, which play central roles in multiple biological and physiological processes of the host. In this study, two different micro‐biomass preparation methods were employed to evaluate the diversity of intestinal mucosa‐associated microbiota in grass carp (Ctenopharyngodon idellus). Genomic DNAs were isolated either directly from intestinal mucosal samples (group A), or from micro‐biomass after microbial dissociation (group B). Community richness, diversity and evenness indices were all higher in group B, but differences were not statistically significant (P = 0.97, P = 0.33, P = 0.34 respectively). Furthermore, group B samples exhibited an increased ratio of bacterial DNA in comparison with group A samples, but the difference was also not statistically significant (P = 0.74). In addition, there were no statistically significant differences between the two groups (P > 0.05) at the taxonomic level. Our results support previous findings that there exists a great abundance of the intestinal mucosa‐adherent microbiota in the grass carp; among these, Proteobacteria, Firmicutes, Bacteroidetes, Actinobacteria, Spirochaetes and Fusobacteria were the most common phyla. Within these microbiota, Paenibacillus, Bacteroides, Bacillus and Cetobacterium genera comprise the majority of the community, implicating their functional importance (e.g. as probiotics) to their host. Our results contribute towards a better understanding of the intestinal microbial profile of grass carp. Both micro‐biomass preparation techniques proved to be feasible for studying mucosa‐adherent microbiota of grass carp; however, the second method (group B) provides a protocol that is somewhat more effective than the first method (group A).     

The influence of diet on the grass carp intestinal microbiota and bile acids

To elucidate the influence of different diet on the intestinal microbe and bile acids, we characterized the microbiota and bile acids in the hindgut content of grass carp fed on formula feed (FF group) or Sudan grass (SG group). Fusobacteria and Proteobacteria were significantly more represented in FF group than in SG group whereas Bacteroidetes was significantly more abundant in SG group than in FF group. Simpson diversity was significantly higher in FF group than in SG group (t = 2.33, P < 0.05). Chenodeoxycholic acid (CDCA) was the most abundant primary bile acid in the two groups, with average concentrations of 1.03 ± 0.62 and 4.44 ± 1.80 ng mg^?1 in SG and FF group respectively. The most abundant secondary bile acid was deoxycholic acid (DCA) in SG group and ursodeoxycholic acid (UDCA) in FF group, with average concentrations of 0.17 ± 0.06 and 2.67 ± 0.88 ng mg^?1 respectively. UDCA is significantly more abundant in FF group than in SG group, and the total bile acids were higher in FF group than in SG group. Cetobacterium and Fusobacteriaceae U114 were significantly related with the concentrations of CDCA (r = 0.85, P < 0.05 and r = 0.82, P < 0.05 respectively) and UDCA (r = 0.92, P < 0.01 and r = 0.92, P < 0.01 respectively). However, Bacteroides was negatively related with the concentration of UDCA (r = ?0.67, P < 0.05). Overall, there existed certain relationship between the intestinal microbes and the faecal bile acids, and they were both influenced by the diet.     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.     

Impact of grassland contract policy on soil organic carbon losses from alpine grassland on the Qinghai–Tibetan Plateau

Carbon storage in the soils on the Qinghai–Tibetan Plateau plays a very important role in the global carbon budget. In the 1990s, a policy of contracting collective grasslands to smaller units was implemented, resulting in a change from the traditional collective grassland management to two new management patterns: a multi‐household management pattern (MMP: grassland shared by several households without enclosures) and a single‐household management pattern (SMP: grassland enclosed and used by only one household). In 2016, 50 MMP and 54 SMP winter pastures on the Qinghai–Tibetan Plateau were sampled to assess the differences in soil organic carbon (SOC) between the two management patterns. Results showed that average SOC was significantly greater under MMP than under SMP, with an estimated 0.41 Mg C/ha/yr lost due to SMP following the new grassland contract. Based on the government's grassland policy, four grassland utilization scenarios were developed for both summer and winter pastures. We found that if the grassland were managed under SMP, likely C losses ranged between 0.31 × 10⁷ and 6.15 × 10⁷ Mg C/yr across the Qinghai–Tibetan Plateau relative to MMP, which more closely resembles pre‐1990s grassland management. Previous estimates of C losses have only considered land use change (with cover change) and ignored the impacts driven by land management pattern changes (without cover change). The new data suggest that C losses from the Qinghai–Tibetan Plateau are greater than previously estimated, and therefore that the grassland contract policy should be reviewed and SMP households should be encouraged to reunite into the MMP. These findings have potential implications for land management strategies not only on the Qinghai–Tibetan Plateau but also other grazing regions globally where such practices may exist.     

东部岛屿旅游地气候舒适度及变化趋势研究

基于地面气象观测资料和通用热气候指数,研究了中国东部沿海17个海岛旅游地1979~2018年40年平均的气候舒适度以及这40年间的变化趋势。结果显示:依据气候舒适期年内分布特征,17个海岛旅游地的年均舒适日数都为140~200d以内;依据气候舒适度的年内分布特征,海坛岛和崇武两岛为全年舒适型,葫芦岛、长山岛、秦皇岛、月岛、长岛、芝罘岛、刘公岛、秦山岛、嵊泗列岛9个岛屿旅游地为春、夏、秋舒适型,南澳岛、万山群岛、东升岛、湛江海岛、上川岛、涠洲岛6个岛屿旅游地为春、秋、冬舒适型。     

2008－2018年拉萨市温室蔬菜地时空变化特征

随着居民对蔬菜消费需求的不断提高，拉萨市温室蔬菜地得到快速发展，但对温室蔬菜地格局变化过程仍缺乏清楚的认识。该研究基于2008－2018年11期拉萨市高清遥感影像，结合实地调研，采用重心转移分析、地统计分析等方法，研究了2008－2018年拉萨市温室蔬菜地时空格局变化特征。结果表明：1）2008－2018年，拉萨市温室蔬菜地面积总体呈波动上升趋势，年均增长率为6.93%。研究时段内，温室蔬菜地变化经历了发展、调整、稳定三个阶段，各阶段年均变化率分别为11.08%、-2.13%和0.77%。2）研究时段内，拉萨市城关区和堆龙德庆区温室蔬菜地比例下降56.2%，达孜区和曲水县温室蔬菜地比例上升51.58%，温室蔬菜地分布重心向远离城区的城郊转移，向东南方向迁移了约4 896 m。3）新增温室蔬菜地向高海拔和大坡度区域转移，海拔3 675～3 800 m范围内温室蔬菜地面积比例由22.05%上升到30.41%，坡度6°～10°区域温室蔬菜地面积占比上升5.92%。4）温室蔬菜地新增源于耕地，减少多因为建设用地扩张。蔬菜需求量大和温室蔬菜收益高是温室蔬菜地面积增加的基本动力，区域土地利用调整是温室蔬菜地格局变化的重要推动力。     

2000—2015年西南区县域土地利用变化特征及驱动力分析——以重庆市奉节县为例

综合分析重庆市奉节县土地利用格局时空演变及其驱动力,为优化西南区县域尺度的土地利用规划、生态大保护和区域可持续发展提供理论参考和数据支持。基于RS和GIS技术,利用四期（2000、2005、2010和2015年）土地利用基础数据,从土地利用动态模型和地学信息图谱等方面出发,揭示区域2000—2015年的土地利用动态变化特征及时空演变规律。依据主成分分析模型和线性回归分析模型,并基于奉节县社会经济统计数据,探究研究区土地利用驱动机制。研究期内,研究区土地空间格局呈现以林地和耕地为主体,同时交错分布其它土地类型的特点。耕地、草地和未利用地土地面积分别减少 78.84 km²、3.73 km²、2.54 km²,而林地、水域和居民工矿用地面积分别增加23.36 km²、46.67 km²、9.03 km²。受三峡移民影响,区域土地利用分布格局由整体无序向局部有序的方向发展。研究期的前10年间,土地利用类型转移主要发生在林地、草地和耕地之间,林地→耕地和草地的面积总和分别为849.38 km²和425.17 km²;2010—2015年间林地和居民工矿用地新增面积分别为9.93 km²和7.09 km²。从产业结构调整、政策影响和社会发展等方面探究区域城镇化的驱动机制,城镇化因素、政策因素、经济因素、社会发展因素和农业因素是影响奉节县土地利用类型变化的主要驱动力。     

芥菜吸收积累重金属研究进展

指出了土壤重金属污染状况和由此导致的蔬菜重金属污染风险不容忽视。针对不同品种芥菜吸收和积累重金属的特性、吸收机制以及应用方面进行了综述,为研究芥菜吸收积累重金属的机理和应用提供参考。